Soak the raisins in the rum for at least an hour until they are soft and puffed up. Line a 9 inch spring form cake tin and preheat your oven to 170°C. Stir the chocolate and regular digestive ...

Customizable – Swap raisins for chocolate chips, dried cranberries, or nuts. The rum sauce is next-level – Buttery, sweet, and boozy, it takes the pudding to another dimension of indulgence.