One of my favorite types of Japanese ramen is shoyu ramen, so I went to Rai Rai Ken in New York City’s East Village to learn the secret recipe for shoyu ramen from an old friend. “To create a good ...

Let’s get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You’ll need to go out and buy some somewhat hard ...

Tonkotsu ramen originates from the Fukuoka region and is also referred to as Hakata ramen (areas of Fukuoka used to be called Hakata) and Kyushu ramen (Fukuoka is on the island of Kyushu). Originally, ...

It’s been a staple in American life since Japan exported Nissin Chicken Ramen in 1958. It greeted you when the school bus dropped you off to an empty house, and it nourished you throughout college.

Let's get this out of the way first. Making ramen at home takes a long time. It requires several pots and many hours of standing around near the stove. You'll need to go out and buy some somewhat hard ...