Our recipe for egg custard is the perfect speedy pud to make for the whole family. You can whip this after-dinner delight up ...

4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

Don't get me wrong, I love baking a gooey chocolate cake or crunchy-topped crème brûlée, but sometimes I just need a quick ...

About Lagan-Nu-Custard Recipe: A Parsi dessert, 'Lagan-Nu-Custard' is prepared ... Transfer into the prepared dish, sprinkle the rest of the nuts and spices, and the blobs of butter and bake in the ...

TIPSBaked custard will keep cooking while it cools, so it should still be a bit runny in the middle when you take it from the oven. Baked custard will keep for one day in the fridge.

The custard itself is infused with culinary lavender, offering a delicate floral note that never overpowers thanks to the ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

About Bajra Tartlets With Fruit Custard Recipe: These pretty little tartlets come with the ... Prick the base of the dough with a fork and bake in the oven at 150 degree C for 10-15 minutes until ...

There are hundreds of strawberry tart recipes. These tarts are summery and perfect for a picnic or a delicious dessert. Custard is very versatile; you can keep it in the fridge as a standby then ...