If you think a whole bird needs to be cooked in the oven, think again. The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

Chef Hillary Sterling's roast chicken is spicy ... to make sure they aren't overcrowded. For this recipe, don't miss the step of preheating the baking sheet you'll use for the vegetables: A ...

Also, be sure to allow the chicken to rest for about 30 minutes before carving. If cut too soon, the juices will flow out rather than remain in the meat and keep it moist. This image released by Milk ...

Roasted chicken is a Passover mainstay ... In fact, many contain no fruit at all. In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.