These roasted fillets in sizzling brown butter are zipped up with nori oil, capers and, of course, plenty of lemon. By Melissa Clark When I saw a copy of Danielle Alvarez’s cookbook, “Always Add Lemon ...

Shichimi (seven flavour chilli pepper) is a blend of 7 Japanese flavours and is often served alongside soups and rice dishes. Here we've used it on roasted peanuts that are sure to be as moreish as ...

A while back, a craze hit my kids' school. It seemed as though everyone in the lunchroom was bringing in those little green packs of seaweed from Trader Joe's — roasted, salted nori, sometimes ...

And whirl them together with olive oil to slick on roasted white fish with lemons and caper-spiked brown butter. By Mia Leimkuhler Good morning! Today we have for you: A fancy-feeling fish dish that ...

As you may have noticed, nori is the new potato chip. Or at least that’s how marketers are trying to position it. Slightly salty with a delicate crunch, snack-sized sheets of roasted nori have become ...

Buoyed by the global popularity of sushi, dark green sheets of nori 海苔, are no longer an uncommon sight outside of Japan. However, there is far more to nori than a simple sushi wrapper. Founded in ...