Arrange the salad in the center of a large platter, family-style, or on individual plates. Slice each steak into 6 or 7 pieces and fan them out around the salad. Scatter the shaved Parmesan cheese ...

Place greens on a plate, top with cheese, almonds & bell pepper. Slice the steak against the grain & place on the salad. Dress the salad with lots of roasted garlic vinaigrette & enjoy!