This Baked Salmon with Roasted Potatoes and Cheesy Asparagus is exactly what you need. This dish features: Tender, flaky ...

A nourishing bowl packed with color, texture, and flavorWhen you want a meal that feels as good as it tastes, this Buddha ...

As potatoes cook, prepare salmon. Add approximately 3 inches of oil to a wide pot. (You may need more or less oil depending on the thickness of the fillets. Aim to just cover them.) Warm oil over ...

Smash the potatoes with a fork or potato masher until fairly smooth, stir in the caramelized onions, and season with salt and pepper. To prepare the salmon: Preheat the oven to 350°F/180°C/gas ...

Entertaining during the silly season can feel more pressured than at other times of the year. My solution is to choose easy dishes that look and taste sensational but, most importantly, can be ...

Add the salmon and use a fork to fold through the potato mixture: you should still have some nice salmon chunks. Flour your hands and shape the mixture into 8 patty-shaped fishcakes, no thicker ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...