Turn canned sardines into a delicious Spanish-style dish with rich tomato sauce. This easy recipe is perfect as a quick snack ...

Get the best of the Magazine’s award-winning stories and features right in your e-mail inbox every Sunday. Sign up here. I am that guy. The one who will stand over the sink, eating sardines right out ...

Though most people are familiar only with canned sardines, the fresh ones are an entirely different fish -- small and rich, with a pronounced flavor that’s like a more assertive tuna. With the current ...

If you prefer, have the fishmonger clean and fillet the sardines for you.Plus: More Appetizer Recipes and Tips Arrange the sardines, skin side down, in a shallow glass or ceramic baking dish just ...

Turn on the oven to 420 degrees Fahrenheit. Line a cookie sheet with aluminum foil and place the quartered squash on the sheet. Drizzle the olive oil over the pieces of squash and add a pinch of brown ...

Chef Andrea Appuzo makes Pasta Cu Li Sarde Milanese, a classic dish from Sicily every St. Josephs' Day. (Photo from Andrea's restaurant) Chef Andrea Appuzo's St. Joseph's Day recipe for Pasta Cu Li ...

We may receive a commission on purchases made from links. Protein is an important macronutrient for people of all ages, but sometimes getting enough protein on a daily basis can be a challenge. Recipe ...

Sardines can be a hard sell. Which is fine! Smoked trout, gravlax, or even grilled shrimp would be great too. Using the side of a chef’s knife, mash garlic and a pinch of salt to a paste on a cutting ...

Sohla El-Waylly’s recipe is about as far from Thanksgiving as you can get. And on the Sunday after Thanksgiving, that’s exactly what’s required. By Sam Sifton Sohla El-Waylly’s sardine pasta ...