This blackened fish recipe uses sea bream but fillets of any firm white fish ... coating both sides. Preheat your barbecue and cook the fish for 3 minutes on each side. Alternatively, heat ...

Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.

According to chef Kuniaki Arima, who oversaw the cooking aspect of the recipe, we should regard ... Make 2 to 3 incisions on skin of sea bream fillets (PHOTO A). Sprinkle with salt and pepper ...