In the food industry’s search for alternative protein sources, upcycled ingredients are becoming more useful and more popular. But it is often with difficulty that they are developed – upcycling ...

On a trip to the Antarctic, nutritionist Rosemary Stanton discovered an unlikely smorgasbord in the icy waters: several varieties of edible seaweed. To her surprise, the stringier the seaweed, ...

It’s overlooked, underfoot, and everywhere. At water’s edge in Stillwater Cove, the retreating surf has deposited a rainbow arc of seaweed, in shades of red, green and brown. The abalone divers and ...

Seaweed contains a range of minerals that are easy for the body to break down, so it may be good for someone to include in their diet. Eating seaweed may help with thyroid function, heart health, ...