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What to know about FDA’s ‘bagoong’ ban in the US
instant Pancit Canton packs and the ever-essential bottle of fermented shrimp paste known as bagoong alamang. With its potent ...
Where’s the banana ketchup? Filipino ingredients suddenly disappear from shelves, leaving chefs scrambling
Other shrimp paste, like those from Vietnam and Thailand, just aren’t the same. “The stuff we use is bagoong alamang, which ...