Charcuterie refers to smoked, dry-cured meats and items like ... and you can use all of your favorite ingredients. Tuna or porcini pate pair well with raw vegetables, salmon rillettes are best ...

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl.

There are two ways you could approach this appetizer. One is to go with open-faced tuna melts. Start by cutting your toast bread into smaller pieces to use as a base — look to our smoked Gouda ...