This simple cinnamon soy latte recipe is packed with protein (without needing to use protein powder) to get your day started off right. Let’s be honest: There are times when your morning cup of joe ...

Food writer Emiko Davies shares recipes from her new cookbook, The Japanese Pantry, including one-bowl chicken teriyaki and a moreish salty-sweet dessert. Among the jars and bottles in your kitchen ...

If you’re looking to cut down on your dairy consumption, it’s never been easier to do so. Most grocery stores and cafes now have a wide array of non-dairy milks, including oat milk, almond milk, soy ...

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

The movement away from traditional dairy has accelerated dramatically in recent years, with consumers increasingly gravitating toward plant-based alternatives. Modern grocery store shelves and coffee ...