This Hawaiian-inspired poke bowl features tender ahi tuna tossed in a savory sesame oil blend, topped with seaweed, and served over a bed of rice. It’s delicious, healthy, and ready in just 10 ...

If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...

tomato and pickled seaweed). The shiso leaves or nori sheets are optional, but I like to spoon the mixture on to a leaf, wrap it up and eat it. You can also eat the poke with rice (white or brown ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

6 If your canned tuna is in oil simply add it to the brown rice and mix through. If it's in water, drain off the water before mixing through the rice. 7 Add the onion and parsley to this tuna/rice ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...