Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.

While they're working with just 1,000 square feet, there's nothing small about Oba Sushi's flavors, skills or menu. Try the ...

On a handful of occasions a year, Namo will bring in a nearly whole Pacific bluefin tuna to break it down in the center of the sushi ring. Mabuchi says the event requires some changes in logistics.

Jack Sy, of Hanami Sushi Bar & Grill, said people like sushi because it’s healthy and because Japanese people who eat it seem to live long lives.