If you like eating tuna sushi but don't fancy going through the effort to roll your own at home, here's an easy fix for you.

But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

On a handful of occasions a year, Namo will bring in a nearly whole Pacific bluefin tuna to break it down in the center of the sushi ring. Mabuchi says the event requires some changes in logistics.