This vegan Mexican corn salad blends sweet corn, chopped onion, vegan feta, cilantro, and jalapeño in a creamy, tangy sauce.

Looking to amp up your Mexican cooking game? Check out these delicious vegetarian Mexican recipes that are so much better than plain rice and beans. Here in the States, beef, chicken, pork, and cheese ...

If you’re craving a taco that’s bold, cheesy, and packed with rich coastal Mexican flavor, these Tacos Gobernador deliver — ...

The mission of the Vegan Community of Eastern Iowa is to promote the joy and compassion of a vegan lifestyle. We have a Facebook group of over 450 strong —people who want to know about vegan cooking, ...

Alexa Soto was raised in San Diego, California, in a tight-knit family who held their Mexican traditions close, especially at dinnertime. Her “heart flutters,” she writes, when she thinks about ...

Mexican food is going back to its vegan, plant-based roots both in grocery stores and in the restaurant space; here's why it's important. As we know it in the U.S., Mexican food typically involves ...

Plantaquería is a vegan Mexican restaurant that leaves people wondering how something so delicious is completely plant-based.

One day at lunch, back when the gabled diner at 2611 El Cajon Boulevard was home to Anthem Vegan, I implored my dining companion: don’t trust the burrito. The menu was huge, and there were many other ...

Vegan Mexican cuisine is kind of having a moment in Orange County. At its core, veganism is a lifestyle that excludes the exploitation of animals for food, clothing or any other purpose, but the ...

I’m not a vegan. But then, as the years have gone by, I’ve certainly become more vegan friendly. Or to be more specific, my consumption of most animal proteins has diminished over the year, replaced ...

“There’s a lot of ‘berto’s’ in Mexican restaurant names, and teddy bears are disarming,” says Yin Macatabas on how she arrived at the name for her first eatery. “Plus, vegans don’t eat animals.” ...