A really easy, tasty dinner of spiced and tender chicken pieces with quick-pickled cucumber, rice and a moreish gochujang mayo. To make the gochujang mayo, mix all the mayonnaise, gochujang and ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

This Chicken Fried ... packed with flavor, using Gochujang to give the dish a mix of sweet, spicy, and savory flavors. You can use any type of rice you like: brown, white, jasmine, long grain.