As Easter approaches you may be tempted to try your hand at some of the many sweet treats around the world - such as Germany's Osterzopf. That translates as Easter braid. It's a sweet braided bread ...

Focaccia. It’s just fun to say. Focaccia. Homemade Focaccia is basically olive-oil bread, usually made savory with spices ...

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate is best suited to grow ...

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Make a garlic butter, blend melted butter with minced garlic, oregano and chili flakes. Roll out the dough, Flatten it into a ...