Georgetown: As first reported in Eater’s Monday newsletter, Kafe Leopold — the all-day Austrian darling tucked in the depths ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tonight, Monday, June 15, the James Beard Foundation announced the restaurant and chef finalists ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in May. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. Arlington, ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Thousands of people traveling to D.C. on business typically find themselves at the cavernous Walter E. Washington Convention Center. And many may ask the same question: Where’s a good place to go eat?

The Cove (25 Potomac Avenue SE) dedicates its spacious real estate for yard games, scenic lounge seating, a dedicated snack hut serving grilled meat, seafood, and veggie tacos, and multiple bars ...

An artsy enclave known for its eco-friendly activism and progressive thinking right on the D.C. line, Takoma Park’s independent spirit carries over to the variety of family-run and vegetarian-friendly ...

Chef Michael Schlow’s comforting classic brings meatballs, Vespers, and a welcome dose of nostalgia back to Dupont ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The D.C. area no longer has a three-Michelin-starred restaurant (at least, for now). For the past ...