Stepping into Casamara feels like uncovering a lost snapshot of some classy yesteryear, complete with marble checkered floors, a grandiose centerpiece bar, and a 54-foot tapestry hand-tufted in Spain.

Chinese billionaire Justin Sun, who famously bought a banana at auction last year, is expected to attend tonight’s dinner. Tierney Plumb is an editor of Eater's Northeast region, covering D.C., Boston ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Change the Recipe’s author Richard Wolffe goes way back with Andrés, having penned his first book full ...

A New York City legend is making D.C. its second home. The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, lands in the shadow of the U.S. Capitol on ...

The D.C. region is beefing up its credentials as a craft beer destination, with breweries pouring ales and lagers at taprooms throughout the District proper and in the surrounding suburbs. Pioneers ...

Bourbon or rye, a sugar cube, and bitters. It’s a simple drink that focuses on highlighting its base and is a great way to ...

It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes available when Chesapeake Bay blue crabs molt from their hard shells each year. D.C. chefs prepare the ...

Located right across the Potomac, Reagan National Airport will experience a surge of travelers navigating the skies this Memorial Day Weekend. Luckily, DCA has plenty of places to fuel up before a ...

Nicholas and corporate operations chef Santiago Lopez went on a North American food tour from New York City to Texas and ...

Sushi Gaku brings a parade of sashimi, Japanese plates, and ever-elusive pufferfish to the depths of Wisconsin Avenue NW ...

Opening on Wednesday, May 21, the full-service restaurant with three distinct bars will feature what Ma calls “updated ...