Understanding the different types of tuna used in sashimi is essential for appreciating the nuances of this dish. Here are the primary varieties: Bluefin tuna is often considered the crown jewel of ...

Nutrition experts often recommend seafood for kids and pregnant mothers since it is a rich source of vitamins, minerals, omega 3 fatty acids, and proteins. Despite being a rich source of nutrients, ...

Alaskan Pollock is one of the most versatile and widely enjoyed fish in the world. Known for its mild flavor, flaky texture, and high nutritional value, it is perfect for a variety of dishes, from ...

Oysters have long been cherished as a delicacy, but myths and misconceptions often cloud their reputation. Are oysters only safe to eat in months with an “R”? Do all oysters taste the same? Let’s dive ...

Yukola is an ancient method of preserving fish by salt-curing and drying. This style was embraced by indigenous communities along the Columbia River and is still appreciated today for its deep flavor, ...

Curing salmon roe is the key to transforming raw eggs into flavorful caviar. This ancient process enhances taste, preserves freshness, and creates a luxurious product enjoyed by seafood lovers ...

"In Japan, seafood isn’t just food—it’s an art form, a tradition, and a celebration of the ocean’s finest offerings." ...

Making sushi at home is easier than most people think—especially when you follow real chef techniques and use premium ingredients. In our newest cooking interview, Chef Joshua Roshan, Proprietor & ...

Have you ever heard of oyster liquor? If you're a seafood lover, you're in for a treat. Oyster liquor is the briny, flavorful liquid that oysters are packed in. It's a popular ingredient in many ...

Sole is one of the finest white fish you can bring into your kitchen. Its mild flavor, delicate texture, and versatility make it ideal for grilling, frying, or turning into elegant fillets like ...

Winter may be long gone, but that doesn't mean you can't enjoy the taste of the season year-round with snow crab legs. If you're a fan of these succulent and sweet crustaceans, you may be wondering ...

Ahi tuna is also rich in omega-3 fatty acids, which have been shown to have numerous health benefits, including reducing inflammation and improving heart health. Promotes heart health: Ahi tuna is ...