East Village: A new bakery dedicated to salt breads opened in Manhattan last month, by the team behind Japanese noodle ...

It’s exactly what a neighborhood restaurant should feel like: welcoming, bright, cozy, and unassumingly stylish. Mornings are ...

The new Long Count in its former digs is built around the premise that every wine poured by the glass is at least 10 years ...

On the menu, these ingredients, which range from “apple” to “Mexican mint marigold” to “toothache tree,” each have both a ...

New York City Mayor Zohran Mamdani loves dining out in his hometown. Food has been part of his public image, from growing up ...

The stools are like art pieces, rough-hewn and some with carved, wavy legs. They contribute to a chill, relaxed vibe in the ...

Adda’s offerings go beyond the menu. A chaat walla (a version of chai vendors) visits your table, with two snacks on offer.

King has been the subject of press for decades for the wild success of his restaurants, for his business breakup, then again for his rise. The pop-up is open to more than just its invite-only crowd, ...

State Sen. Liz Krueger, a Manhattan Democrat, told Gothamist she is “hopeful” that this is the year the state passes a bill ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside ...

If it’s on the menu, get the sausage, leek, and potato panini ($19). On a recent visit, it featured pecorino crema, though it ...