From certain parts of Philadelphia, Wilmington is a quicker trip than many Philly suburbs. Hop on I-95 in West Philly and make it there in 35 minutes by car; on Amtrak’s Acela train from 30th Street ...

Notable new restaurants open all the time in Philadelphia, offering an array of options for the city’s diners. That’s why we here at Eater Philly are highlighting the best new restaurants in the city, ...

A lot of Zoom meetings are taking place to prepare for the opening of Mr. Maurice’s Italian, Marc Vetri’s new rooftop restaurant located at the Ace Hotel in Kyoto, Japan. The hotel and restaurant both ...

While Philly is by no means a barbecue town compared to some American epicenters, this city still has an appreciation for the art of meat smoked slow and low. Here’s where to find the best barbecue in ...

In such a varied and diverse city, it’s no surprise that Philly is home to a long-thriving queer community. At a time when bars and restaurants are still struggling, it’s more important than ever to ...

Dining out with kids can be a challenge, but some restaurants make it easier with dedicated menus, roomy booths, and comfort food.

When Chad and Hanna Williams’ Friday Saturday Sunday won the 2023 James Beard Award for outstanding restaurant, it was a clear referendum that Philadelphia was an official dining destination. The ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

On a very hot day in June, six chefs stood around a butcher block prep table in a kitchen on South 48th Street, talking over a tray of English muffins and loaves of sweet potato bread. It was only ...

Chinese New Year foods are poetically symbolic for all five senses. Food gifts communicate blessings for a prosperous New Year and dishes made or eaten together strengthen family bonds and give ...

The burger options are on point at many restaurants throughout Bucks County. From classic burgers where the natural flavor of the meat makes for a delicious sandwich all on its own to meat patty ...

Matt Cahn is in a pickle. No, wait. Matt Cahn has a pickle. A giant plastic one, the size of a small child, lying flat on a pool table in the center of his new 120-seat restaurant in Fishtown. It’s ...