While smash burgers make up 35 to 40 percent of sales at the farmers markets — an option that will continue — the only burger ...

The San Francisco location of Kitchen Story served its last Millionaire’s Bacon on Sunday, January 4, per an Instagram post. The brunch spot has been open since 2013, ...

The escargots Baumé ($23) is not your typical French plating for the gastropod. Chemel’s take on the dish features shelled ...

Influencer drama in Hayes Valley and Starbucks’s Bay Area breakup, this is what Eater fans couldn’t stop reading.

Kabobs, kimchi fried rice, Spanish tortillas, and more comprise this year’s best dishes, according to Eater SF’s dining ...

We’ve collected some of the most exciting winter restaurant openings on the horizon so you can mark it in your calendar and ...

More and more Napa Valley tasting rooms are upping the ante and serving their wines the way they were meant to be sipped: with food. These wineries are foregoing the obligatory cheese and charcuterie ...

We all remember the excitement surrounding Anthony Bourdain ’s visit in June, and now the day has finally arrived for the people’s chef’s ’Parts Unknown’ San Francisco episode. In the show, Bourdain ...

Northern California now ranks with New York as the country’s top destination for high-end gastronomy, Michelin’s famously anonymous inspectors have declared. The Red Guide, which today unveiled its ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...