From Impossible’s newest burger to The Cheesecake Factory’s latest vegan menu items, brands are kicking off summer with a ...

From broccoli to mushrooms, celebrities are giving produce a major glow-up. Discover eight A-listers and the produce they ...

Fiber is going viral—but is the trend backed by science? Discover the benefits, risks, and real advice on how to boost your ...

Wondering what to eat after fasting? A dietitian shares the best foods to break your fast and whether intermittent fasting ...

Discover the history of British Chinese takeout, why it differs from American versions, and how to make it vegan at home.

Solo dining is having a cultural rebrand. Restaurant bookings for one are rising, solo meals are being reframed as rituals of ...

Heinz is shaking up its century-old condiment playbook with a nostalgic breakfast rebrand in the US, a no-sugar, no-salt ...

Comedian Nikki Glaser officially eliminated eggs from her diet in 2016. Now, nearly a decade later, she’s lending her voice ...

Schools across the US are adding plant-based meals and dairy-free milk to lunch menus, making school lunches more inclusive and nutritious.

Flaxseed, brown sugar, and a legacy chain with nothing to prove. The new plant-based Denny’s rollout reveals more about ...