A self-powered, bioresorbable temporary pacemaker the size of a grain of rice has been developed by an international team of ...

The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers.

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

The first solution synthesis of the elusive ‘Clar’s goblet’ structure – first proposed over 50 years ago – has provided the ...

By analysing the relationship between polaritons and disorder, researchers have redefined what conditions are necessary for ...

The University of Bradford is closing its chemistry courses and, from September 2025, will no longer be accepting new ...

A new security operations centre (SOC), launched by the UK’s National Research and Education Network, Jisc, will help the ...

Promising advances in nuclear fusion have sparked renewed interest in this technology as a sustainable energy source and ...

The 31 March decision in Texas dismissed the Chapter 11 bankruptcy protection case of J&J subsidiary Red River Talc, which ...

Company whose fertiliser was blamed for livestock deaths shares analysis it says proves its product wasn't to blame ...

Researchers who developed a machine learning technique to identify the chemical composition of salts from images of their ...

On the front end of the platform there is no need for the user to be conversant in computer code – the chatbot communicates ...