Restaurant sales top $56 billion and the overall unit count is up for the largest franchised restaurant owners in the United ...

When he was a captain and offensive lineman for the University of Georgia football team in the 1990s, David Weeks was used to ...

Nadeem Bajwa is nothing if not confident in his Papa Johns locations. He’s been in the restaurant ownership game for upwards ...

Reporter Alyssa Huglen asks what makes emerging brand leaders tick—and presents their edited answers in this column in each ...

Suryono’s results speak for themselves. Her units generated approximately $10 million in sales revenue for 2024 and is ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most ...

While growing up in rural Missouri in a small town tucked into the Ozark Mountains and not far from the Arkansas state line, ...

While recent results have been varied, major brands on the Franchise Times Scoreboard have experienced steady stock growth ...

It was a trip to Mexico that inspired Kristen and Carlos Corral and Regina and Dan Simmons to open a plant-based taco ...

Franchisees looking to exit their systems via sale of the business are facing plenty of hurdles as franchisors insert ...

We were supposed to see a big comeback in M&A dealmaking this year. Instead, it’s been much slower than anticipated. But ...

Two Toastique franchisees are suing the toast, juice and coffee bar brand in arbitration, claiming the business model does ...