The field of physical activity and sports participation among females, from adolescence through adulthood, holds substantial ...

Venous thromboembolism (VTE), comprising deep vein thrombosis and pulmonary embolism, is a major cause of morbidity and ...

Behavioral factors significantly influence health outcomes, yet individuals often struggle to make optimal long-term health ...

Over the second half of the 20th century, many questions relating to food and nutrition science were considered to be nearly ...

Stroke remains one of the leading causes of death and disability worldwide, with acute ischemic stroke (AIS) being the most prevalent type. Reperfusion ...

Antibiotic resistance is a pressing issue within the realm of global health, posing significant challenges, particularly in ...

Bamboo, recognized as one of the fastest-growing plants globally, exhibits unique biological characteristics and holds ...

Aquaculture has emerged as one of the fastest-growing food production sectors in the world, driven by increased demand for ...

Biomedical research in liver diseases has traditionally depended on animal models, but ethical concerns and the quest for ...

Enteroviruses cause a wide range of diseases, including encephalitis, acute flaccid paralysis, meningitis, and hand, foot, ...

Metabolic syndrome—a constellation of conditions including insulin resistance, obesity, hypertension, and dyslipidemia—is a ...

The interactions between human populations and their environments across the Mediterranean Basin and Central Europe have been ...