The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Imagine this scene: A company has been selling a branded bread for years. Its loyal customer base has raised questions about a potential clean label version. The company has decided to do a ...

CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

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Celebrating its 52nd year, the Food Northwest Process and Packaging Expo is the largest regional food manufacturing trade show in the United States. This convention brings industry professionals ...

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