Modern aquaculture is steadily shifting towards more sustainable models, not only in farming practices but also in the production of feeds that sustain farmed species. A clear example of this ...

Modern agriculture is grappling with increasingly complex challenges: prolonged droughts, soil degradation, and extreme weather events are placing mounting pressure on both crop productivity and ...

Aquaculture science is in constant pursuit of innovative solutions that can support the projected growth over the coming decades, while adhering to principles of sustainability and food security.

Egypt’s Suez Canal Aquaculture Company, a subsidiary of the Suez Canal Authority, has signed a memorandum of understanding with Spanish firm Grupo Tejedor Lázaro, which specialises in aquafeed ...

A team of researchers from Taiwan and Norway has developed ShrimNet, a state-of-the-art artificial intelligence tool designed to detect and count shrimp larvae with remarkable accuracy in dynamic ...

Researchers at Recep Tayyip Erdoğan University have found promising results using nutmeg (Myristica fragans) essential oil as a natural anaesthetic for rainbow trout (Oncorhynchus mykiss), offering a ...

A study has found that incorporating a fermented mixture of Gelidium corneum seaweed by-product into European seabass diets can influence gut microbiota without negatively impacting immune health, ...

As seafood consumption continues to fall across the European Union, the upcoming European Aquaculture Conference in Valencia will offer a timely platform to explore the causes behind this shift. On ...

A research project led by the Institute of Aquaculture at the University of Stirling, in partnership with Observe Technologies, has revealed how Atlantic salmon (Salmo salar) respond to environmental ...