Beckman Coulter Life Sciences has launched its next-generation basophil activation test to advance food allergy research ...

Iceland Foods gains Vegetarian Society Approved accreditation for a range of plant-based products, including the new Iceland ...

Arla Foods and DMK Group plan to merge, forming Europe’s largest dairy cooperative. This merger will enhance dairy production, innovation, and secure milk prices for over 12,000 farmers.

More Nutrition has launched in the UK, offering bestselling high-protein snacks, collagen, and low-sugar functional food ...

ILSI Europe highlights the need for global harmonisation of food contact materials risk assessments, examining regulatory ...

Young’s Seafood is rejuvenating the breaded fish category with two new flavour-packed frozen fish fillets. Aiming to appeal ...

Dr Clive Black calls for the disbandment of DEFRA, citing systemic incompetence, policy chaos, and a failure to support the ...

Tony’s Chocolonely has issued an urgent recall of two Easter eggs in the UK due to possible metal contamination. Find out ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

Ruth Davison from OurCarbon explores Ujaama Spice’s sustainable approach to spice sourcing. Directly from Zanzibar’s ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Luker Chocolate is redefining cocoa innovation, fusing tradition with sustainability, technological advancements and farmer ...