One of the best ways to use leftover idli-dosa batter is to prepare uttapam for breakfast the next day. It minimises wastage ...

Moong dal vada is a crispy snack that goes well with evening tea. You can dip them in sambar or rasam and enjoy them for ...

Pour water over the coffee, making sure it does not spill. Let it sit for 20 minutes. Add 2-3 tablespoons of filter coffee to ...

If you are a seafood lover, there is no better place than Mumbai to indulge in Maharashtrian dishes featuring fish, crab, ...

Indulging in a full-fledged Indian thali is a true example of happiness on a plate. If anyone is confused about what to order ...

Indian monsoon brings dampness, humidity, and a lot of moisture in the air, making the weather perfect for growing leafy ...

Heat water with some salt, add the quinoa and cook until it turns fluffy and set aside. Add turmeric powder, salt, mix it ...

Vegetable dalia is a healthy and nutritious one-pot meal made with lots of vegetables like carrots, green peas, potatoes, ...

During monsoon, the price of coriander skyrockets. Even after paying double the price for a bunch, you won’t notice fresh ...

Are you tired of eating the same boring sandwich? It is time to experiment with the filling. Below are some vegetarian options that will help take the snacking game up a notch without much effort.

People will tell you that they love momo, but the flavour lies in momo chutney. The red-coloured spicy condiment served with ...

In one of the interviews, Aditi Rao Hydari mentioned that she loves relishing khagina for breakfast. This egg-based dish soon ...