Green leafy vegetables usually need a lot of water to grow. If you are planning to plant vegetables in your home garden, here ...

Mix besan, rice flour, red chilli powder, turmeric, cumin seeds, baking soda, and salt. Slice the onions and coat with the ...

The Mughal Empire, a dynasty that reigned over India for centuries, left behind a culinary legacy in its history. While back ...

Rose sharbat, or gulab sharbat, is a traditional Indian beverage that is kind of mandated on typical summer days. To beat the ...

From spicy chutneys to healthy smoothies, a hand blender can make your everyday cooking faster and better. If you want to ...

People in Gurugram should make a stop at Japonico to indulge in delicious modern Japanese cuisine. They have recently launched their new menu that includes refreshing summer ingredients.

Just a few tweaks, a couple of expensive ingredients, and a dash of creativity can transform your boring sandwich into a ...

Ghee podi idli is a delicious South Indian breakfast made by tossing steamed idlis in ghee, spices, and aromatic chutney ...

Beetroot pachadi is a creamy side dish made with beetroots, coconut, yoghurt and spices. This dish is popular in Kerala, ...

Spread the egg mixture evenly over a slice of bread, add toppings and cover it with a second slice of bread.

Wash the vegetables and chop them nicely. Toss them in a bowl with a sprinkle of salt and pepper. Spread a thick layer of ...

Moong dal vada is a crispy snack that goes well with evening tea. You can dip them in sambar or rasam and enjoy them for ...