Grill Tuna for 2-3 minutes per side, until they have a nice sear and are cooked to your desired doneness. Don’t overcook!

It’s time to plan that Easter brunch, whether you prepare it at home or go out to eat. Because Easter comes late this year, ...

Tuna steaks should always sit out before cooking, and you should remove them from your fridge at least 20 minutes before you ... If you're going for ahi tuna poke, sprinkle it with a savory ...

Reservations are recommended, with the last seatings available at 5 p.m., and can be made by ... mussels chardonnay ($17.95), seared ahi tuna ($20.95) and escargot Parisian ($17.95), among other ...

A piece of nodoguro (blackthroat seaperch) cured for six days is as rich as bluefin tuna. Bognar also serves ... “eats ramen in 5-10 minutes.” Anyone who has waited in line for a bowl of ...

Have a tray to let your burgers rest for a few minutes before serving ... leaves or parsley to garnish The Hideki Matsuyama - top each egg with a seared piece of Ahi tuna, chopped pickledginger and a ...

Appetizers include seared ahi tuna and chicken satay ... P.S. is open Wednesday through Saturday from 5 to 8:30. Reservations are recommended. For a complete list of Restaurant Week eateries ...

Photo credit: Rafael Torres The “Flesh of a Siren” features seared Ahi tuna marinated in house-made teriyaki with ... is their interactive “Elixir Experience.” This 90-minute cocktail class allows ...

Tamaleria Nuevo Leon is also known for its fast, friendly service, where you can call to order and have your to-go bag waiting in just minutes or order from ... raw fish dishes like the velvety ...

To make one to two servings, you’ll need: In a medium bowl, combine the drained tuna, mayonnaise, 2 teaspoons of the sriracha ...