Scientists have engineered a probiotic that detoxifies methylmercury in the gut, potentially making fish consumption safer.

Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a ...

As we build to a full moon, as opposed to leaving a full moon, currents and tides ramp up, which excites the quality fish in ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

You don’t need to buy a ticket to Tokyo to experience the wonders of hand rolled sushi and Japanese convenience store treats.

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

San Diego’s breadth of diverse ecosystems still encourages community gatherings. Locals often take to these same green spaces ...

Fish and other seafood, provide people with a broad variety of essential nutrients in their diet However, the consumption of some fish also exposes people to the most hazardous form of mercury, ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

With April now in the rearview mirror, we’re looking back at some of the best restaurant dishes and the tastiest three-ingredient picnic the Eat Arkansas team came across over the last month.

Jack Casey was approached by New Jersey fishermen to "do something on sharks." What he did changed shark science forever.

An engineered gut microbe can detoxify methylmercury, reducing the amount that passes into the brain and developing fetuses ...