received a letter from the Trump administration seeking information about how its editors handle scientific controversies and “competing viewpoints.” Some medical professionals see the missive ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

From quantum computing to AI ethics, from moon missions to 6G ambitions, the country is attempting something unprecedented: to leapfrog into scientific leadership while still contending with the ...

For as long as I can remember, Nat’s Early Bite Coffee Shop on Burbank Boulevard in Sherman Oaks has been — like the nearby Art’s Deli — a weekend destination for old school cooking ...

President Trump’s proposed tariffs on many countries whose foods we import will force us to look at how we shop and what we cook. When the tariffs take effect, you’ll notice it right away in ...

New Mexico isn’t alone in experiencing the viral fragments, said Michael Payne, a food animal veterinarian at University of California, Davis, who noted there have been reports of similar persistent ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Brookfield has struck a $1.4bn deal to buy laboratory equipment supplier Antylia Scientific from a private ...

ABSTRACT: Senegalese rolled flour, known as “Arraw”, is popular but has a long cooking time of 37 minutes. This study aimed to significantly reduce the cooking time by combining extrusion technology ...