Bonefish Grill, one of the many US restaurant chains owned by Bloomin’ Brands, has added new chef-curated menu items, including sea bass, salmon and ahi tuna dishes ...

As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

Buying fish at the grocery store is confusing with all the different label acronyms and certifications. How do I know what I’m buying is good — for my family and for the environment? Even if you ...

The crab sandwich, available when crab is in season, creates its own excitement among regulars who mark their calendars for its annual return. Simple and unfussy, it lets the sweet, delicate crab meat ...

Cars with license plates from all over California can be spotted, from San Diego to Eureka, all making the pilgrimage for what many consider seafood nirvana. Push open the door and you’re greeted by a ...

Famously, oily fish is so good for us because it’s a standout food for heart health. This is because they’re full of omega-3s, essential fats that our body needs to gather from our diet ...

CLEVELAND (WJW) — With the Christian tradition of Lent upon us, it’s time to start making the hard choices of which fish fries you’ll take in on Fridays this season. Plenty of Cleveland-area ...

From vibrant poke bowls loaded with ahi tuna, rice, and dried seaweed to sushi served over hand-balled vinegared rice, raw fish dishes are a delicious staple of coastal cuisine. Another raw fish ...

It may sound like something out of science fiction: A three-foot-long fish that can breathe air, “walk” on land and survive for days out of the water. But the northern snakehead is very real ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

While eating Easter eggs is a culinary tradition enjoyed by nearly all, some may be less familiar with the custom of eating fish on Good Friday (April 18 this year). The tradition of only eating ...