Have you ever pondered the difference between poke bowls and rice bowls? It turns out that while these dishes are similar, ...

Each slice should be about 1/8″- 1/4″. High quality. High quality. High quality. Use fresh ingredients of the highest quality you can swing. Quick and easy Tuna Crudo loaded with fresh tuna and ahi ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Written in vibrant chalk colors, it highlights whatever treasures arrived on the morning boats – perhaps a spicy blackened fish sandwich, wild-caught Alaskan halibut plate, or the legendary fried soft ...

Slice a banana in half lengthwise and then top the halves with 1 tbsp of low-fat Greek yogurt, 1 tbsp of natural peanut butter, and 1 teaspoon (tsp) of dark chocolate chips.

Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets. Add 1 tablespoon of the remaining olive oil to each skillet; when it shimmers, add 2 tuna ...

The Turtle Shack Cafe in Palm Coast serves up seafood that would make a mermaid jealous, but it’s their key lime pie that might just change your life. You’ve probably driven past dozens of seafood ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Asset management is essential in managing the life cycle of electrical equipment, including relay protection equipment at the Substation. For this reason, several tiered inspection results are needed, ...

The zucchini slice is an Australian favourite for a reason. Here’s how to make the best version: simple, easy and with plenty of vegetables, writes Adam Liaw for Good Food.