Atmosphere: Sitting adjacent to Jame Enoteca, the El Segundo branch of this wildly popular sushi/ramen/izakaya has dining ...

Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain ... Bigeye tuna, which is often used in sashimi and sushi, is high in mercury and is not recommended for these groups.

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

Bluefin tuna is one of the largest and most prized species of tuna. Known for its rich flavor and luxurious texture, it is a favorite in high-end sushi and sashimi dishes. Albacore tuna, often ...

Grilling, baking, or searing are excellent ways to prepare Albacore Tuna. It can also be enjoyed raw in sashimi or poke dishes. Albacore Tuna is a flavorful and nutrient-rich seafood option that ...

Photograph: Patricia Kelly Yeo for Time Out The waitlist often rivals Shibuya out in Calabasas, but you’ll find much better quality, reasonably priced nigiri and sashimi at Sushi Fumi ...

A. In a previous Ask the Pharmacist column we discussed suggested supplements to provide optimum health for both the baby and ...

Due to its firm texture, it’s commonly used for sashimi and sushi, retaining its shape well. Yellowfin tuna is low in fat and used in canned foods. Albacore tuna is a smaller species of tuna, ...

Not watery, just mushy and chunk lite tuna at best.... but paying for Albacore Solid White. This is FALSE advertising and the proper authorities that oversee these things SHOULD be doing something ...

If there’s one thing Singapore’s food scene has no shortage of, it’s Japanese restaurants. The cuisine is so popular that you’ll have no trouble finding yakitori joints, ramen chains, and ...