Albacore and skipjack are the two most common species of tuna that are canned. Skipjack has a strong, fishy flavor and can be ...

Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their ...

If you’ve shopped for canned tuna recently, you know that the options are overwhelming. There are cans and pouches and jars ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

On the other hand, if you want to serve the tuna in a pared down dish like our simple niçoise salad recipe, canned albacore in olive-oil will carry more moisture and a richer flavor. You can even ...

The tuna salad in these croissant sandwiches is flavoured French-style with ingredients such as Dijon mustard, tangy pickles ...

Meanwhile, albacore and yellowfin will fall somewhere in between. Per the FDA, here’s the breakdown of the average mercury content for a few types: Canned light tuna (including skipjack): 0.13 ...