Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

Key takeaways Product advisory due to listeria risk: Duda Farm Fresh Foods, Inc. has issued a voluntary precautionary advisory for a single lot of… ...

Canned chicken doesn't need to be boring. There are plenty of ways you can elevate it and turn it into something truly ...

That moment happens regularly at Georgie’s Beachside Grill in Newport, Oregon, where the Pacific Ocean serves as both ...

When buying tuna, opt for skipjack or canned light varieties, which do not contain as much mercury as albacore or bigeye tuna. You can consume skipjack and canned light tuna alongside other low ...

Gone are the days of boring tuna salad. Smoked tuna sandwiches deliver bold flavors, elevated textures, and endless customization options. Whether you're building a sandwich with luxurious bluefin or ...

Yellowtail collar, also known as Hamachi Kama, is one of the most flavorful and overlooked cuts in seafood. With its crispy skin, tender meat, and rich umami flavor, this cut from just behind the ...

CLEVELAND, Ohio – High prices are already squeezing shoppers across Northeast Ohio, and President Donald Trump’s tariffs could push them even higher. To help consumers get a clearer picture of ...

and a white meat tuna salad served with a boiled egg. There’s comfort just being in Nat’s. And there’s comfort in so many of the dishes — an easy journey back to the way things used to be.

According to a YouTube video posted by That Crazy Sub Guy the New Jersey-based chain uses a mixture of tuna and albacore for a "more balanced flavor and texture." The "protein-packed tuna sub" is ...

In a recent video that has left viewers in awe, a massive Great White Shark showcases its might and appetite by eating a fisherman’s tuna. For many fishermen, a day out on the open water is a chance ...

Cape Breton tuna fisherman A.D. MacLean had encountered sharks before, but it wasn’t until mid-October that he encountered his first Great White ... and keeps the meat from spoiling, he explains.