As the dairy industry evolves, so do the tools needed to keep up with it. From shifting herd sizes to tighter labor windows ...

Idaho ranchers Jim and Diane Meeks gave up their BLM allotment 25 years ago and grew more forage on their own land.

Livestock breeders in Morocco are warning that rising feed costs—potentially worsened by geopolitical tensions in the Middle East—could lead to higher prices for sacrificial sheep ahead of Eid al-Adha ...

Block cheddar closed the first Friday of March at $1.6175 per pound, up 9.5 cents on the week, highest since November 11, ...

Farm milk prices are slowly heading back up. The U.S. Department of Agriculture announced the February Federal order Class III price at $14.94 per hundredweight (cwt.), up 35 cents from ...

When it comes to alfalfa and hay markets, Jordan Garrett advises patience and be open to new opportunities, Dave Bergmeier writes.

Kansas—This past week, compared to the last report, hay movement remained slow and steady. Much of the state experienced overcast and foggy conditions last week. Producers were occupied with field ...

Learn how to get hay in Going Medieval by harvesting and growing. Our guide includes early-game tips, farming advice, and storage guidance.

As in 2025, degree-day accumulations for Kansas alfalfa weevils are well ahead of normal across the entire state (Table 1). As air temperatures continue to increase, it is recommended that scouting ...

MUSKOGEE, Okla. — A group of Green Country farmers is stepping up to help ranchers in western Oklahoma recover from devastating wildfires. As fires burned across parts of the state, destroying land, ...

Freshly baled hay with more than 20% moisture will heat up and actually reduce the energy level of the hay. There is a great misconception that once hay is “dry” and baled it is plain and devoid of ...