Sushi options in San Francisco are abundant. There are casual joints with novel-length sushi menus, neighborhood staples that go above and beyond, and extravagant omakase counters perfect for big-deal ...

These are all the best omakase-only spots in the city. And if you're looking for the best sushi spots in the city, use this ...

With their specialized anatomy, flying dragons can glide distances of up ... Their aerial capabilities not only help them escape predators like tuna and mackerel but also reduce the energy costs of ...

The first rule of Tuna Fight Club is: You have to like the taste of raw fish.Credit...Sophie Green for The New York Times Supported by By Amelia Nierenberg Reporting from Tuna Fight Club in London ...

Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and sandwiches—but it is also known for one ingredient that’s not so ...

Mackerel is under immense pressure from overfishing, conservationists have warned, as they lowered its rating in the latest sustainable fish guide. Britain's Marine Conservation Society (MCS) has ...

Thousands are fraudulently running pharmacies across the country — a racket that came under the scanner on April 2, when Delhi’s Anti-Corruption Branch (ACB) arrested 48 people Madan Mandal ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Canned mackerel is one of the recommended alternatives for dishes such as sinigang, bistek, or even sisig. It offers a flavorful, filling, and nutritious substitute for meat, with the added benefits ...

Mackerel is under immense pressure from overfishing ... produced basa and tilapia still green rated, and farmed bluefin tuna remaining red rated, the MCS said. Pope Francis dead: Vatican issues ...

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...