The idea turned out to be a hit with the locals, who were willing to fork out more money to savor something other than the coarse Anhui cuisine that was predominant in Shanghai at that time.

Since the local football league was launched in May, China has been engrossed by matches in Jiangsu province, an eastern ...

Brill is one of an increasing number of international influencers who share their vibrant, diverse experiences in China with ...

Carrots are one of the most popular vegetables in the world - but which country is responsible for producing the most of this ...

He traveled along China's streets and alleys, experienced its history and culture, sampled its cuisine, and interacted with enthusiastic fans and locals. Despite language barriers and a packed ...

They also went to meet Adrien Brill, an American who has gained fame on social media for his unconventional recipes that combine Western ingredients with traditional Anhui flavors. Brill is one of an ...

At Anhui Renjun Poultry Farming Co., Ltd., the air is thick with the honking of geese - hundreds of them clustered inside bustling workshops. "Every part of the Landes goose is valuable, but the liver ...

Spicy hot pot, a traditional cuisine from Sichuan province, is also turning into a new favorite for people overseas, the paper said in a report. On Jan 4, Naixue opened its first direct store in ...

Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Archaeologists in Anhui, China, unearthed 75 ancient tombs, uncovering relics from the Warring States Period, Han Dynasty, and Song Dynasty kiln sites.