We retreated and made the scones again: with heavy cream and butter; buttermilk and butter; no heavy cream; all heavy cream; all butter. Many rounds later, we found the answer in a tub of sour cream.

Inspired by the Italian hangover cake from DeFazio's pizzeria in NYC, our Bundt cake is moist with a deep, pleasantly intense ...

Preheat oven to 350 degrees. Generously coat large Bundt pan with shortening or nonstick spray. In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice ...

For the crumble, mix all the dry ingredients ... is the perfect foil for the soft, sweet cake beneath. I’m also fond of what buttermilk and a bundt tin can bring to a simple cake.

This lemon blueberry bundt cake is so moist, you won’t believe it. Four experts reveal their favorite sausage brand. What ...

Mary Berry’s carrot cake recipe is easy to follow and keeps things straightforward, so you can enjoy the delicious results without any issues. When made according to the instructions ...

Feldman learned that the pleasing texture of the cake came from almond flour (pure ground almonds available packaged in many supermarkets), so she included it when she formulated her own recipe.