Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

Asparagus is a spring delicacy and the delicious spears are highly prized during the crops’s short harvesting season.

Asparagus is a good source of two antioxidants called lutein and zeaxanthin, which help support the part of your eye’s retina ...

From snapping to cutting to peeling, what’s the right way to trim the woody ends of asparagus stalks? Here’s how three ...

It feeds on and strips off the leaf-like parts of the stem. One way to manage the two asparagus beetles is to pick them up by hand and drown them in a bucket full of soapy water. They're most ...

To assemble: spoon the vinaigrette on top of the asparagus. Top the bottom of the asparagus stems with the bacon and then a layer of egg in the middle of the spears. Surround with the lemon wedges.

This easy pasta dinner is a celebration of fresh asparagus. The stems are blended into a smooth sauce with lemon and Parmesan, while the tips are mixed through the pasta. Remove the tips of the ...