You might like to order baby back ribs at your favorite barbecue joint or local smokehouse, but it's also an ideal dish to ...

I put a simple BBQ dry rub on the ribs and let them rest overnight in the fridge. The next afternoon, I lit my Weber Smokey Mountain BBQ smoker to produce a solid 250 degree heat for 3-4 hours.

Enjoy these beer-brushed baby back ribs from James Beard Award–winner Tim Byre with a crisp Lone Star lager. In this no-fail method for ribs, he first cooks them in a foil packet to retain ...