Are liquid eggs just as healthy as fresh, whole eggs in the shell? Dietitians share the pros and cons of pasteurized liquid ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

Scrambled, fried, poached, etc...the options for protein-rich eggs are endless. Use this cheat sheet for cooking with eggs ...

But despite being one of Britain's most-loved Easter treats, few people can actually tell you what goes into making a Creme ...

Creme Eggs have been a staple of UK Easter celebrations since they first hit the shelves in 1971 - but not many people know ...

You might also have instinctively reached for brown eggs thinking they are healthier than the white ones. But when it comes to their nutritional value, it doesn’t actually matter what color an egg is: ...

While it might be convenient, learn how storing your eggs in the wrong spot in your refrigerator can shorten their shelf life ...

In these days of egg-flation, it’s doubly important to protect the eggs we’ve probably spent a LOT of money on. And while ...

Gullo recalls the texture of the yolk almost like a peanut butter candy ... they found more gross surprises inside. Some eggs ...

Fisher-Price is pulling two of its popular baby toys off shelves over fears that tiny tots could choke on broken pieces, ...

Raw eggs can last three to five weeks, but before you boil them, make sure they haven’t gone bad. “I’ve tried a bunch of ...