Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot ...

Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream. Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and ...

With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & chocolate is melted ... Top each Pots de Crème with a hearty dollop of whipped cream ...

Restaurants around the Seacoast will present special Easter menus filled with the holiday’s spring classics reimagined with ...

That shift reflects a broader cultural evolution. As of early 2025, medical marijuana is legal in 38 states and Washington, D ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...

Many restaurants offer special Easter and Passover meals, including dine-in and take-out options. If you're looking for something sweet, Norman Love Confections has a limited-edition Easter Collection ...

New cookbooks are a bright spot in spring, and this year's crop is a bumper one.

Lamb is traditionally served on Easter Sunday as part of a roast, and top chef Neven Maguire says it doesn’t have to be ...